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Nipun Wisnagalage
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Latest ‘World of Tea’ Collection from The Coffee Bean & Tea Leaf

There is nothing better than a pure cup of tea with no additives. But sometimes, it’s also a great pleasure to enjoy a sip of tea with bit of natural citrus, spices like ginger or even with some fruit pieces. There is also a growing market for high calorie drinks like bubble tea, cheese tea which has relatively got a little tea in those. As World Tea News had reported, The Coffee Bean & Tea Leaf, a popular Southern California tea and coffee house chain that has served premium beverages for the past 60 years, launched a new specialty tea pilot program. It’s an exciting new tea collection that aims to fuel American consumers’ increased interest and consumption of tea beverages. This is also the first time The Coffee Bean & Tea Leaf has offered boba.

Image Credit: The Coffee Bean & Tea Leaf

Over the past few years, the popularity of tea has grown steadily in the United States, fueled by the increasing variety of tea options and the expanding popularity of matcha and bubble tea.

World of Tea Collection

The World of Tea collection, which will be exclusively available at nine locations during the pilot program, includes:

  • Ceylon Milk Tea with Brown Sugar Boba – a take on the classic drink that combines The Coffee Bean & Tea Leaf’s signature and fragrant Ceylon black tea with caramelized brown sugar and pairs it with chewy, brown sugar pearls.
  • Matcha Cream Strawberry Latte – a blend of The Coffee Bean & Tea Leaf’s premium matcha tea, layered with strawberry puree, creamy whole milk and a decadent matcha cream cap.
  • Oolong Tea with Strawberry and Cream Cap – The Coffee Bean & Tea Leaf’s rich oolong tea blend combined with a summer berry puree and freeze-dried strawberries, creating a refreshing, fruity strawberry treat. 
  • Chai with Salted Caramel Cream Cap – The Coffee Bean & Tea Leaf’s chai combined with its strong black tea with cinnamon, a salted caramel cream cap and a brown sugar waterfall that’s a perfect blend of salty, spicy and sweet. 

According to the company they source the youngest and freshest leaves from the top five percent of the world’s tea and botanicals to craft bold and flavorful teas, starting with hand-plucked, single origin whole tea leaves.

To find the World of Tea Collection at the nine select locations in Southern California and Arizona, or to learn more, visit The Coffee Bean & Tea Leaf at Coffeebean.com/Its-Tea-Time.

About The Coffee Bean & Tea Leaves

Founded in Southern California in 1963, The Coffee Bean & Tea Leaf is a modern, global specialty coffee and tea house that inspires new experiences through our flavors from around the world. Headquartered in Asia and a business of The Jollibee Group of Companies, The Coffee Bean & Tea Leaf operates in more than 1,000 locations across 20+ countries.

View More Tea Articles + Latest News: https://www.teawithnipun.com/

References

  1. Main Source: https://www.worldteanews.com/innovation/coffee-and-tea-chain-expands-specialty-tea-beverage-pilot-program-world-tea-collection
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Nipun Wisnagalage
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Black, Oolong, Green and White Tea: What’s the Difference? (video)

Tea is the second most popular beverage in the world after water. All Black, Oolong, Green and White Teas are coming from the same plant. So what makes those tea types different even though all of them are descending from the same source ? By providing an answer, American Chemistry Society (https://www.acs.org/content/acs/en.html) has released a video in order to educate consumers.

Credit: American Chemistry Society https://www.acs.org/content/acs/en.html

Tea is a rich source of antioxidants which are polyphenols in nature. Catechins are the main form of poly-phenols present in tea green leaves. During Black tea processing, these catechins are converted naturally in to theaflavins (A Poly-phenol) and a part of theaflavins (A Poly-phenol) are further oxidized in to Thearubigins. Poly-phenol oxidase (PPO) is the enzyme responsible for this reaction. This reaction initiates once the leaf is twisted or broken at rolling process. You must have observed the colour change of apple (In to a brown colour) once it cuts in to pieces and keep for a while. Yes, this is the same reaction.

Source: https://pubs.rsc.org/

During Green Tea manufacture, the action of PPO is restricted by denaturing the enzyme with heat. Oolong tea is partially oxidized. White teas like Silver tips are manufactured with apical terminal bud. There is hardly any rolling for white tea. So no fermentation occurs. The white colour comes from the pubescence present under the leaf.

Most important thing is nothing added artificially during any of above tea manufacture. Therefore no matter whether it’s Black, Oolong, Green or White tea. Enjoy your humble cuppa. Cheers !

View More Tea Articles + Latest Tea News: http://www.teawithnipun.com/

References

1.Video: https://www.acs.org/content/acs/en/pressroom/newsreleases/2019/april/white-green-black-and-oolong-tea-whats-the-difference-video.html

2.Picture: https://pubs.rsc.org/

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