Ceylon Tea coming from the resplendent island nation, Sri Lanka is recognized for her well balanced tasting profile by tea connoisseurs all over the globe. Ceylon’s first commercial tea cultivation was initiated by the Scottish planter Mr. James Taylor in 1867. Since then Sri Lankan tea produced with Pure-Orthodox and Orthodox rotovane techniques became very popular all over the globe. Artisanal or in another word Exotic tea category is relatively quite new to Ceylon. But ventures like Lumbini Tea, Amba Estate, Macduff Tea, Herman Tea, Kaley Tea are doing really well to produce and market Ceylon exotic / artisanal tea. But this story is all about world’s first ever natural tea bag developed by Forest Hill Tea.

This is actually a wild tea rod tight up with a thread. One Tea Rod contains 4 to 5 grams of tea picked from Sri Pada / Adam’s Peak forest in Sabaragamuwa province, Sri Lanka. and it’s ideal to brew with 400ml of hot water (90c°). The unique feature of this natural tea bag is it can be poured three times with hot water. No need to through this tea rod after pouring 3 time, you can prepare a cold brew with this after pouring for 24 hours inside a refrigerator. Fourth pour gives a nice floral flavour when chilled. This innovative product has been shipping to almost everywhere in the world during last 5 years.

Tasting Notes: Medium bodied tea with floral notes and a prominent earthy character. This earthy character is a unique feature of this tea since the teas are picked from the wild.

I am quite certain that my dear tea enthusiasts would be interested in trying this innovative artisanal tea.

This Unique Natural Tea Bag will be available soon at https://ceylonpinktea.lk/

Click here………. to learn more about Ceylon Tea.

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References

1. Company’s Official FB Page: https://www.facebook.com/foresthillteacompany
2. Selling Website: https://ceylonpinktea.lk/