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PeetsTeaShakers_Lead
Nipun Wisnagalage
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Peet’s Coffee Introduces New Iced Teas and Cold Brews for Summer 2020

Even though USA is a coffee dominating market, tea is slowly gaining in popularity thanks to health and wellness trend specially among younger generation. Iced tea is the main form of tea consumption in the US. By the meantime, California based Peet’s Coffee has announced their new Summer 2020 beverage lineup that includes the unveiling of six iced tea beverages as well as two limited edition cold brew beverages.

Peet's pours new shaken tea beverages, fruit-infused cold brew ...
Image Credit: Food Business News

The brand’s new iced tea lineup is as follows:

  • Strawberry Lemon Black Tea: Mighty Leaf Summer Solstice black tea, hand-shaken with lemonade, sweet strawberry puree, ice and real strawberry slices.
  • Yuzu Citrus Black Tea: Mighty Leaf Summer Solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice and a slice of lemon.
  • Tropical Berry Green Tea:Mighty Leaf Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice and real strawberry slices.
  • Pineapple Citrus Green Tea: Mighty Leaf Green Tea Tropical, hand-shaken with lemonade, refreshing yuzu puree, ice and a slice of lemon.
  • Berry Hibiscus (caffeine-free): Mighty Leaf Wildberry Hibiscus, hand-shaken with lemonade, sweet strawberry puree, ice and real strawberry slices.
  • Citrus Hibiscus (caffeine-free): Mighty Leaf Wildberry Hibiscus, hand-shaken with lemonade, refreshing yuzu puree, ice and a slice of lemon.

Peet’s limited edition cold brews, made with Peet’s Baridi Cold Brew, fruit purée, sweetened condensed milk, and splash of half & half. The cold brews are available for a limited time from 24 June to 1 September 2020:

  • Strawberry Vanilla Cold Brew: Baridi Cold Brew combined with a hint of strawberry purée, vanilla syrup, condensed milk and a float of half & half and poured over ice.
  • Citrus Cremesicle Cold Brew: Crafted with Yuzu citrus purée, layered with condensed milk and Baridi Cold Brew and vanilla syrup, topped with a creamy float of half & half.

Patrick Main, senior R&D manager, Peet’s Coffee said “In celebration of the Summer season and as a representation of our commitment to handcrafted innovation, we are excited to launch a new iced tea platform called Fruit Tea Shakers,”

Mr. Main added further “Consumers have developed a palate for beverages that combine both flavour and fun. We have showcased a diverse seasonal flavour portfolio of real fruit, including vibrant citrus, and ripe strawberries, to infuse effortlessly into our Mighty Leaf Tea®. This smooth, refreshing blend results in an invigorating hand-shaken tea experience with each sip.”

Learn More About Peet’s: https://www.peets.com/

View More Latest Tea News + Articles: https://www.teawithnipun.com/

References

  1. Main Source: https://www.teaandcoffee.net/news/24896/peets-coffee-releases-new-iced-teas-and-cold-brews-for-summer-2020/
  2. Company Website: https://www.peets.com/
  3. Food Business News: https://www.foodbusinessnews.net/articles/16397-peets-pours-new-shaken-tea-beverages-fruit-infused-cold-brew
cold-brew-tea
Nipun Wisnagalage
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Cooper Tea launches first cold brew for food service operators

Cold Brewing process has been emerged as a hot beverage trend during last few years due to better extraction of valuable chemical compounds responsible for a healthy life. By the way, Cooper Tea Company (http://www.coopertea.com/) has announced its launch of B.W. Cooper’s Organic Cold Brew Tea Concentrate, developed to cater to restaurants, coffee shops, and other commercial food service applications.

B.W. Cooper’s Cold Brew Tea Concentrate minimizes the preparation process in which operators can create cold brew tea, due to the removal of on-site brewing and extracting equipment. This will broaden options for consumers to choose from on restaurant and coffee shop menus.

Cooper Tea steeps the tea in cold water at their Colorado microbrewery, using a time-intensive process to remove bitterness and produce a “cold brewed tea” with a smooth and refreshing taste profile. The company suggested for foodservice companies to ‘create signature and seasonal flavours by adding flavoured syrups, fresh fruit or botanicals’.

Colleen Norwine, Cooper Tea executive director of sales and marketing, said: “Once the cold brew phenomenon moved beyond coffee and into tea, we started getting requests.

“Everyone loved the taste of cold brewed tea and wanted to capitalise on the higher price point it commands, but there wasn’t a practical way for high-volume restaurants to serve it. We’re excited to be the first to provide a solution.”

In addition, the concentrates are packed in shelf-stable, 32-ounce miniature milk jugs, to add convenience to the way they are stored. Each jug of concentrate makes 3 gallons of cold brew tea when mixed with water.

This creates an on-demand way of making batches of tea, with 1 gallon, 2 gallons, or a full 3-gallon batch as quantity options. This reduces the amount of stale tea thrown out, conserves water, and improves environmental sustainability in local communities.

Original Article

https://www.foodbev.com/news/cooper-tea-company-unveils-cold-brew-tea-concentrate/

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